This is an absolutely delicious and versatile dish, one you can use with any type of fish, chicken or protein!
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What You’ll Need:
1/3 cup sun-dried tomatoes packed in oil
1/3 cup marinated artichokes
1 teaspoon garlic, minced
11/2 tablespoon fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon coarse sea salt
1/4 teaspoon fresh ground pepper
2 pound fillet of salmon
What to Do:
Preheat oven to 400.
Prepare a baking sheet with parchment paper and place salmon on tray.
In a food processor, add all ingredients and process until a smooth paste.
Drizzle a little olive oil to coat salmon and then spread a nice layer of paste on the entire salmon. You may have extra paste which you can store in refrigerator up to one week.
Roast salmon for 20 minutes. Serve, and enjoy!