This is a fabulous holiday meal for those entertaining this month. If you want a more melt-in-your-mouth taste, go with chuck roast over brisket.
What You’ll Need:
4 pound brisket or chuck roast
1 cup Italian Dressing
1/2 cup red wine
1/3 cup soy sauce
2 Tablespoons Worcestershire Sauce
½ cup water
In a medium size bowl whisk all ingredients together. Set aside.
1 Tablespoon Garlic Powder
1 teaspoon coarse sea salt
½ teaspoon freshly ground pepper
1 teaspoon ground mustard
¾ teaspoon paprika
2 crumbled bay leaves
3 lb chuck roast or brisket
What to Do:
In a small bowl, combine all ingredients. Then, rub seasoning over meat. Place meat in a freezer baggie or glass Pyrex dish and pour marinade over meat. Seal baggie or cover glass dish and refrigerate overnight for several hours
Roast meat at 300 degrees for 3 -4 hours with lid or tin foil tightly covering baking dish. Sear on high for 30 – 40 minutes on grill, then place in aluminum container with remaining marinade and cover tightly with 3 layers of tin foil. Turn grill or smoker on low or 275 – 300 degrees and cook 3 – 4 hours until meat in tender. Check at 2 ½ hours, you may need to put water in pan or beef broth if all the marinade has reduced so you have some gravy to serve meat with.
Slice meat – it should fall apart when you are slicing it and serve. Serves 10 -12