Last month, Chef Jodi made a site visit to the offices of The Event Team, a successful full-service destination management company based out of San Diego. In business since 1992, The Event Team helps companies coordinate large corporate events, activities, and an array of special programs and all logistics for hotels, transportation and more.
Having collaborated with The Event Team before on cooking events, Chef Jodi shared with them her exciting new corporate cooking challenge programs, such as the Foodie Truck Cooking Challenge, Chopped and Iron Chef Competitions and the Tapas Cookoff. She can’t wait to partner again with them on future team-building events!
For more information on The Event Team and the services they provide, please visit www.eventteam.com.