This recipe is ideal for St. Patty’s Day. Easy and delicious, too!
What You’ll Need:
1 head cabbage
1 large yellow onion
2 Tablespoons olive oil
Sea salt and fresh ground pepper
What to Do:
Preheat oven to 400 degrees
On a large cutting board slice cabbage into ¼ inch slices and place on baking sheet. Slice onion into ¼ inch slices and add to cabbage. Toss cabbage and onion with olive oil, salt and pepper.
Roast for 10 minutes and toss, and then roast for another 6 minutes until cabbage and onions are soft and moist. Serve with your favorite protein and enjoy!