Lajollacooks4u had a fabulous year in 2013. Here are some of our highlights:
Throughout 2013, here at Lajollacooks4u, we explored many new directions and made many great memories with wonderful guests. As a little recap, we’d like to share with you our highlights of 2013!
Lajollacooks4u was selected as the premier vendor for and was featured in KUSI’s Good Morning San Diego news segment to promote the 6th Annual Wine, Cheese and Chocolate Festival in Point Loma.
During the event, we offered tasty treats such as Fig and Olive Dip with Labneh Cheese, Spiced Nuts, Florentines, and mini lemon and poppy seed and chocolate zucchini cakes. We were certainly the hit of the festival!
While traveling abroad on her European Culinary adventure, Chef Jodi gained many new recipes for traditional dishes that incorporate the authentic flavors and styles of Cataluña, Barcelona and Paris.
These delicious recipes were brought to Lajollcooks4u and can be chosen by participants to be added to their cooking class’s menu.
We experienced a record-breaking number of team building events with companies whose markets range from biotechnology to software, banking and finance, and multinational travel insurance.
With Lajollacooks4u’s hands-on and playfully competitive cooking challenges, the participating companies were thrilled with the way their team’s morale and sense of unity was boosted through an exciting and delicious outlet.
Here at Lajollacoosk4u, we also welcomed many couples from across the country celebrating special occasions such as birthdays and anniversaries, as well as a loving military couple’s reunion.
A three-time client came back for her second visit of 2013. For her first visit of 2013, she brought her nonagenarian mother, while the second visit included her two friends.
Throughout the year, guests have shared with Chef Jodi their excitement and positive thoughts regarding their experience via thoughtful emails, high Tripadvisor ratings, and kind notes left in Lajollacooks4u’s Guest Book.
We at Lajollacooks4u had an equally wonderful experience with those that joined us this year. The guests that come into Chef Jodi’s kitchen to bond and create memories with each other also leave lasting memories with us at Lajollacooks4u.
Cheers to 2014!
For more information and to make reservations visit www.lajollacooks4u.com
Or contact Jodi at 858-752-4980 or email email@example.com