Lajollacooks4u has added another option for companies looking for team-building activities. The Tapas Cooking Challenge is a two-hour team-building package designed for groups of 10-30 people. Guests can choose their tapas from a delicious menu created by Chef Jodi, which include items, such as Blackened Shrimp with Edamame Salad, Pizza Rolls with Pepperoni and Mushrooms and Chocolate Mousse Sliders.
The event begins as participants are split into two groups to compete in an olive oil and vinegar tasting competition. Afterwards, a judge and head chef are selected for each team, and the cook-off begins with each preparing their selected tapas dishes in a specific amount of time. Teams are judged on various elements, such as taste, presentation, collaboration and team spirit. Ultimately, the victor is crowned and all participants sit down to enjoy the food they prepared while enjoying a spectacular view overlooking the Pacific Ocean.
One company recently quoted, “Jodi worked with our law firm on short notice to accommodate our team of 12 for tapas and wine, incorporating fun competitions and providing solid recipes that were manageable for everyone. Definitely more fun than a stuffy dinner. The views from her location were beautiful!”
Lajollacooks4u’s Tapas Cooking Challenge gives any team – no matter the budget – an opportunity to participate, collaborate and have fun in a creative and intimate team-building experience.
Visit www.lajollacooks4u.com for more information on our Corporate Cooking Challenges.