There’s something fishy about this Salmon dish!
Do you know what is is? It is one super delish fish dish, that’s what! Chef Jodi says, “You will LOVE this recipe. You can use any fish you like: Salmon, Halibut, or Sea Bass. You can grill, smoke or roast the fish however you like, as well. Yummy!”
Coriander, Fennel and Cumin Crusted Salmon
2 pounds fish fillet
1 Tablespoon Cumin Seeds
1 Tablespoon Coriander seed
1 Tablespoon Fennel seeds
¼ teaspoon fresh ground pepper
1 teaspoon smoked or flaked sea salt
¼ cup olive oil
1 Tablespoon Dijon mustard
1 Tablespoon fresh, minced garlic
Preheat oven to 400 degrees or heat grill to medium
Using a coffee grinder or mortar and pestle, grind cumin, coriander, fennel seeds and sea salt and pepper until spices are fine.
Place fish on a large baking tray lined with parchment paper.
In a small mixing bowl add olive oil, Dijon and garlic and whisk until well blended. Smear mixture all over fish fillet. Heavily sprinkle coriander rub over entire fish.
Roast for 20 minutes or place on grill with lid down for 15 – 20 minutes.
Lajollacooks4u’s private and intimate setting provides a friendly environment where participants can relax, sip some wine, and laugh together, while engaging in our unique cooking and dining experience.
For more information about our team-building challenges, celebrations for special occasions, and cooking with Lajollacooks4u visit www.lajollacooks4u.com
Make your reservations by contacting Jodi at 858-752-4980 or email [email protected]