The perfect Passover, Easter and Spring Dessert!
With seasonal fruit and fresh whipped cream, this elegant dessert is so simple to prepare and will certainly wow your family and your dinner guests. Pleasing to the eyes, pleasing to the stomach… This is the perfect spring time sweet.
5 Large egg whites at room temperature
2/3 cup superfine granulated sugar
1 Tablespoon cornstarch
1 teaspoon Distilled white vinegar
Heavy Cream – whipped with powdered sugar
Fresh berries, Kiwi and any fruit of your choice
Preheat oven to 300 degrees
Line a large baking tray with parchment and trace a 10 inch circle. Turn over parchment paper and place on baking tray.
In a small mixing bowl. Whisk sugar and cornstarch together.
Beat egg whites with a pinch of salt using an electric mixer at medium speed until they hold soft peeks. Increase speed to medium-high and beat in sugar mixture 1 tablespoon at a time until all the sugar is added. Beat for 1 more minute.
Add vinegar and beat until meringue is glossy and hold stiff peaks about 5 minutes. Gently spread meringue inside circle on parchment paper. Bake untilmeringue is a pale golden about 45 minutes,(inside will be like marshmallows).
Turn oven off and let cool in oven with door open slightly for about 1 hour.
Gently remove meringue from parchment paper and place on serving platter. Add whip cream and fresh seasonal fruit. You can design the fruit beautifully to impress your friends!
Refrigerate before serving.
Lajollacooks4u’s private and intimate setting provides a friendly environment where participants can relax, sip some wine, and laugh together, while engaging in our unique cooking and dining experience.
For more information about our team-building challenges, celebrations for special occasions, and cooking with Lajollacooks4u visit www.lajollacooks4u.com
Make your reservations by contacting Jodi at 858-752-4980 or email firstname.lastname@example.org