Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard
So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a simple and tasty veggie dish that will have your family asking for multiple helpings during your holiday dinner!
Dijon Asparagus with Crispy Shallots
2 tablespoons olive oil
3 medium sized shallots, peeled and sliced thin into discs
2 tablespoon butter
1 tablespoon Dijon mustard (or more)
2 pounds asparagus rinsed and trimmed
Salt and pepper to taste
Bring a large pot of water to boil, add asparagus, cover and blanch 3 minutes. Remove and rinse in colander with cold water
Heat olive oil in large sauté pan; add shallots and sauté until golden brown and crispy. Remove shallots and blot on paper towel.
Add butter to pan, stir in mustard, add asparagus. Toss to coat asparagus evenly and cook 1-2 minutes. Season with salt and pepper.
Garnish with crispy shallots
Lajollacooks4u’s private and intimate setting provides a friendly environment where participants can relax, sip some wine, and laugh together, while engaging in our unique cooking and dining experience.
For more information about our team-building challenges, celebrations for special occasions, and cooking with Lajollacooks4u visit www.lajollacooks4u.com
Make your reservations by contacting Jodi at 858-752-4980 or email firstname.lastname@example.org