This goes perfectly with our Vegetarian Spring Rolls!
What You’ll Need:
1/3 cup soy sauce
1/3 cup seasoned rice vinegar
1 1/2 Tablespoons chile-garlic sauce
1 teaspoon hot chili oil
3 thinly sliced scallions
What to Do:
In a medium bowl, whisk together soy sauce, rice vinegar, chili garlic sauce, hot chili oil and scallions. Mix well and let sit.